If I had to choose one type of food as my favorite, I would easily say Italian. It probably has to do with my love for carbs and cheese. Fortunately, I grew up in Pittsburgh and now live in New York where the Italian food is plentiful and delicious. I recently went to Eataly for the first time! I think my love for Italian food, particularly pasta, has grown since moving to New York and becoming a runner. During training season, I have a Saturday afternoon tradition of heading to a neighborhood restaurant for spaghetti and meatballs takeout after a long run. Can’t go wrong with a carbs and protein combination to refuel, right? These diverse pasta dishes are meant to help you deliciously transition from summer (cold dishes) to fall (warm dishes). Buon appetito!
NOTE: Foodie.com sponsored this post. All opinions are my own.